MARUKYU KOYAMAEN Wakatake Matcha – 100 g Pouch – Made in Japan

From the 300+ year Kyoto house Marukyu Koyamaen, Wakatake offers a ceremonial-grade cup with vivid green color, ultra-fine texture, and gentle, rounded sweetness—ideal for usucha and refined daily bowls. • Format: 100 g stone-ground matcha (zip pouch) • Origin: Uji, Kyoto, Japan—renowned terroir for shade-grown tea • Profile: Velvet-fine grind • Fresh, leafy aroma • Smooth sweetness • Clean, light finish • Best for: Usucha (thin tea), straight sipping, premium lattes ✨ Tasting notes (aroma • taste • color) • Aroma: Tender leaf, fresh-cut grass, soft herbal tones • Taste: Low bitterness, gentle umami-sweetness, balanced body • Color: Bright, lively green from carefully shaded young leaves 🧪 Ingredients • 100% Japanese stone-ground green tea (matcha) 🕒 How to prepare (usucha) • Sift 1–2 g matcha into a warm bowl • Add 60–80 ml water at 70–80 °C (158–176 °F) • Whisk briskly with a chasen until fine foam forms; enjoy immediately